CONCEPT

Alma is your favorite neighbourhood Tapas Bar. Embodying the tradition of a Tapas Bar, Alma is a place to eat together, drink together and let time stand still.

Find us in Berawa, Canggu and Bingin, Uluwatu!

Jalan Pantai Berawa No.88
Canggu, Bali, Indonesia

Open everyday 3pm
Serving food till 10.30pm
Serving drinks till 11.30pm

Phone : +62 819 99105888
Email : almatapasbar@soulfoodmob.com

Jl. Pantai Bingin N.04,
Pecatu, Bali, Indonesia

Breakfast/Brunch 7AM – 12PM
Tapas/Drinks 3PM – 11PM

Phone : ‪+62 817 7233 5888‬
Email : almatapasbar@soulfoodmob.com

BOOK A TABLE

FOLLOW US ON INSTAGRAM

Bingin, after dark. Warm lights, shared plates, and glasses raised as the night settles over Uluwatu. Your neighbourhood tapas bar, where time stands still. Reserve through the link in our bio. #AlmaTapasBar #AlmaUluwatu
What happens before the service? Long before the doors open, these are the hands at work. Tasting, prepping, polishing, and making sure every plate and every pour is made with care. Generous in spirit, tireless in effort. This is the team behind Alma.
Saturday plans? We’ve got you. In Spain, a good night out is never about one plate. It’s about the table filling up, glasses being raised, and plates passed from hand to hand until everyone has had a taste of everything. That’s the spirit we bring to Alma. Pull up a chair, order a few plates to share, pour another round of cocktails, and let the evening unfold slowly. Your neighbourhood tapas bar, where we eat together, drink together, and let time stand still. See you tonight, book your table through the link in our bio.
What happens before the service? Long before the doors open, the story begins in the field. Meet Pak Edi, the farmer behind the tomatoes on our table. Every morning, he tends to his plants by hand: watering, checking, and waiting patiently until each tomato is truly ready. No shortcuts, just care, time, and a lot of heart. Because good food doesn’t start in the kitchen. It starts with people like him. Terima kasih, Pak Edi. #AlmaTapasBar
Our Salchichón is a cured Spanish pork sausage, served with pan con tomate: toasted bread topped with fresh tomato. Simple, honest, and exactly how tapas should be. Grab a glass, gather your people, and share a plate or two. Book your table through the link in our bio, or simply drop by. We’ll save you a seat. #AlmaTapasBar #TapasBali
Bingin, after dark. Warm lights, shared plates, and glasses raised as the night settles over Uluwatu. Your neighbourhood tapas bar, where time stands still. Reserve through the link in our bio. #AlmaTapasBar #AlmaUluwatu
What happens before the service? Long before the doors open, these are the hands at work. Tasting, prepping, polishing, and making sure every plate and every pour is made with care. Generous in spirit, tireless in effort. This is the team behind Alma.
Saturday plans? We’ve got you. In Spain, a good night out is never about one plate. It’s about the table filling up, glasses being raised, and plates passed from hand to hand until everyone has had a taste of everything. That’s the spirit we bring to Alma. Pull up a chair, order a few plates to share, pour another round of cocktails, and let the evening unfold slowly. Your neighbourhood tapas bar, where we eat together, drink together, and let time stand still. See you tonight, book your table through the link in our bio.
What happens before the service? Long before the doors open, the story begins in the field. Meet Pak Edi, the farmer behind the tomatoes on our table. Every morning, he tends to his plants by hand: watering, checking, and waiting patiently until each tomato is truly ready. No shortcuts, just care, time, and a lot of heart. Because good food doesn’t start in the kitchen. It starts with people like him. Terima kasih, Pak Edi. #AlmaTapasBar